Whey is a reliable source for a number of high quality and biologically-active proteins,
carbohydrates and minerals.
Whey proteins are easily digested and contain an amino acid profile that meets or
exceeds all the essential amino acid requirements set by the Food and Agriculture
Organization/World Health Organization (FAO/WHO)
Whey protein can act as an appetite suppressor by controlling food intake, regulating
the gallbladder, bowel, and stimulating the release of enzymes from the pancreas.
There has been plenty of research to suggest that whey protein may prevent cancer,
diabetes, heart disease, and obesity, while helping to build strong bones and muscles.
Whey protein isolate is rated so highly by the medical profession that it is used
to treat HIV patients, by boosting the level of DSH an extremely important antioxidant.
